How Metropolitan France grows zero-carbon exotic produce

In France, Les Arts Verts grow tropical produce in greenhouses to reduce the carbon footprint associated with importing food from around the globe.

  • November 8, 2021
  • 2 min read

Owls replace pesticides in Californian wineries

Today, 80% of Napa Valley winemakers use owls to control their rodent population, while less than 20% use rodenticide instead.

  • November 8, 2021
  • 2 min read

A pub lets you pay your beer with old iPhones

In London, the Trade-Inn pub lets you pay for your food and beverages with electronic waste.

  • October 25, 2021
  • 2 min read

DroneSeed leverages drone technology to further reforestation efforts

DroneSeed developed a drone-based technology to reforest lands after wildfires efficiently.

  • October 25, 2021
  • 1 min read

New hydrogel tablets can purify contaminated water in minutes

Scientists and engineers at The University of Texas at Austin have created a hydrogel tablet to purify contaminated water rapidly.

  • October 25, 2021
  • 1 min read

Aether creates the world’s first carbon-negative diamonds

After years of research, Aether Diamonds cracked the technology allowing them to create the world’s first carbon-negative diamonds.

  • October 18, 2021
  • 1 min read