How Metropolitan France grows zero-carbon exotic produce
In France, Les Arts Verts grow tropical produce in greenhouses to reduce the carbon footprint associated with importing food from around the globe.
Owls replace pesticides in Californian wineries
Today, 80% of Napa Valley winemakers use owls to control their rodent population, while less than 20% use rodenticide instead.
A pub lets you pay your beer with old iPhones
In London, the Trade-Inn pub lets you pay for your food and beverages with electronic waste.
DroneSeed leverages drone technology to further reforestation efforts
DroneSeed developed a drone-based technology to reforest lands after wildfires efficiently.
New hydrogel tablets can purify contaminated water in minutes
Scientists and engineers at The University of Texas at Austin have created a hydrogel tablet to purify contaminated water rapidly.
Aether creates the world’s first carbon-negative diamonds
After years of research, Aether Diamonds cracked the technology allowing them to create the world’s first carbon-negative diamonds.