How to reduce our food's carbon footprint?

How to reduce our food’s carbon footprint?

More and more people are concerned about how food affects their environmental footprint. The most common advice we hear and read about limiting our “foodprint” is to buy locally-grown food. However, another factor has a much greater impact on the environment.

  • January 8, 2022
  • 3 min read
How Metropolitan France grows zero-carbon exotic produce

How Metropolitan France grows zero-carbon exotic produce

In France, Les Arts Verts grow tropical produce in greenhouses to reduce the carbon footprint associated with importing food from around the globe.

  • November 8, 2021
  • 2 min read
Owls replace pesticides in Californian wineries

Owls replace pesticides in Californian wineries

Today, 80% of Napa Valley winemakers use owls to control their rodent population, while less than 20% use rodenticide instead.

  • November 8, 2021
  • 2 min read
GrowStream revolutionizes irrigation in the face of global warming

GrowStream revolutionizes irrigation in the face of global warming

The company Responsive Drip Irrigation (RDI) invented an irrigation system that communicates directly with plants to provide them with what they need exactly.

  • September 6, 2021
  • 2 min read
Zelp masks capture cows' methane emissions at the source

Zelp masks capture cows’ methane emissions at the source

Francisco Norris and his brother Patricio come from a cattle-ranching family in Argentina. In the UK, they founded Zelp, a company that aims to capture methane emissions at the source.

  • August 2, 2021
  • 2 min read
A French team uses laser beams and AI to replace pesticides

A French team uses laser beams and AI to replace pesticides

A team of researchers in Lyon, France, leveraged their knowledge in artificial intelligence to develop a technology that identifies and removes pests from plants. For their proof of concept, they chose a particularly tough opponent.

  • July 14, 2021
  • 1 min read
Is underwater gardening the future of agriculture?

Is underwater gardening the future of agriculture?

While enjoying a vacation by the Italian sea, Sergio Gamberini wondered whether he could combine his passions for scuba diving and gardening to grow basil underwater.

  • July 14, 2021
  • 2 min read
In New Zealand, Supie gives misshapen produce a new life

In New Zealand, Supie gives misshapen produce a new life

Before reaching our grocery stores, fruits and vegetables go through a real beauty pageant. What if we could embrace them as they are, regardless of their appearance?

  • July 4, 2021
  • 2 min read
Following up on the bees

Following up on the bees

Apparently, bees are not only sipping mojitos by the pool but also getting “vaccinated” (*it’s not an actual vaccine, but please bear with us *😇).

  • June 20, 2021
  • 1 min read